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... guar gum, a galactomannan from the seed kernel of the guar plant cyamopsis tetragonoloba, is used as a thickener and stabiliser in baked goods as well as in a range of other food products including ice-cream, sauces and beverages

... elsewhere in europe, carrefour's french troubles continued, uk ice-cream maker r&r ice cream looked to expand across the channel and nestle was linked to spanish firm cacaolat

volatility in cocoa prices was the prompt for the development of a new cocoa replacer for bakery applications that enables savings of up to 40 per cent, said uk supplier fayrefield foodtec. the cheshire based company said the main ingredients in its baketec btc10632 cocoa powder replacer are cereal derivatives, baking powder, and ‘natural’ flavour. steve timms, managing director of the cheshire based firm, said that its r&d teams have been focused for several months on generating an alternative to cocoa powder that would not compromise mouth feel, structure or flavour when used as an ingredient in sponges, cakes, or enrobing of ice-cream.

... the baskin-robbins ice-cream franchise, part of the dunkin’ brands group, is planning to expand its australian presence, with ten new stores planned for western australia

... a former olympic pole vaulting champion and a french-born gippsland cheese maker have taken top honours in the rna’s royal queensland food and wine show search for the nation’s best ice-cream and dairy product ... silver medallist for australia at the 2000 olympics, tatiana grigroveria, took top honours for her ascot caffe e gelato milany’s special banana ice-cream, beating more than 150 entries to win the gold medal and the title as australia’s best ice-cream in the rqfws’s australian first ice-cream, gelato and sorbet show ... smith said the inaugural rqfws ice-cream, gelato and sorbet show represented the first time in the country that a national competition was held to judge ice-cream and sorbet ... “caffe e gelato milany’s exceptional banana ice-cream would hold its own around the world and what won the judges over was its amazing texture and genuine fruit flavour which requires exacting production methods,’’ he said ... smith said the one flavour ice-cream triumphed over other more innovative flavours purely due to its integrity and balance, and was judged the best of the best in a rare unanimous verdict ... now in its third year, the rqfws is an exciting initiative of the rna and involves eight individual competitions that showcases the best of the best from dairy, to ice-cream, wine, steak, lamb, olive oil, sausages and beer

... dunkin’ brands’ ice-cream flagship, baskin-robbins, has announced a special ice-cream cake in honour of the royal wedding of prince william and catherine middleton - the ‘english garden’ ice-cream cake

... aiming to target the large traditional, craft sector as well as ice-cream specialists and the more industrial/semi-industrial pastry manufacturing base, he said that unifine will employ its pastry making knowledge in education initiatives and will introduce its complete product portfolio into the thai market at the end of the first quarter of 2011

eggs from farms affected by dioxin-contaminated feed have been and mixed with products to be used in processed foods and exported into the uk, food safety officials said yesterday. the european commission confirmed that a number of the 136,000 eggs originally sold into the netherlands from german farms involved in the contamination have been used to make liquid pasteurised egg distributed in the uk.

... available in three varieties - chocolat-praliné, trois chocolats and nougat-praliné – the lanvin ice-cream log offers premium quality at a price designed to be favourably comparable to those found in french patisseries

... for example, with beans only, the amount of accessible and affordable ice-cream and chocolate would be reduced vastly